新生儿外科的营养护理。
Nutritional care of the surgical neonate.
作者信息
Greecher C P, Cohen I T, Ballantine T V
出版信息
J Am Diet Assoc. 1983 Jun;82(6):654-6.
PMID:6853940
Abstract
The function of the nutritionist was to identify and anticipate nutritional problems, to facilitate complete care for each infant, and to serve as an educational resource to staff, patients, and families. Neonatal nutrition is an open and challenging field for nutritionists. An expanded role for the nutritionist as a member of the physician-nutritionist team, as demonstrated in this article, may provide direction for the organization of such a team in other health care facilities with neonatal intensive care units.
摘要
营养师的职责是识别和预测营养问题，为每个婴儿提供全面护理，并作为工作人员、患者和家庭的教育资源。新生儿营养对营养师来说是一个开放且具有挑战性的领域。如本文所示，营养师作为医生-营养师团队成员的角色扩展，可能为其他设有新生儿重症监护病房的医疗机构组建此类团队提供指导。
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