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A comparison of the extent and site of energy and protein digestion of wheat, lupin and meat and bone meal by pigs.

作者信息

Taverner M R, Curic D M, Rayner C J

出版信息

J Sci Food Agric. 1983 Feb;34(2):122-8. doi: 10.1002/jsfa.2740340203.

DOI:10.1002/jsfa.2740340203
PMID:6855200
Abstract
摘要

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