Kanner J, Kinsella J E
Lipids. 1983 Mar;18(3):204-10. doi: 10.1007/BF02534549.
A lactoperoxidase/H2O2/halide system caused the initiation of linoleate peroxidation as indicated by diene conjugation. Coupled lipid peroxidation was accelerated by iodide, chloride and bromide ions at pH 4.0 and 6.2. No peroxidation occurred in the presence of H2O2 or lactoperoxidase alone. The rate of linoleate peroxidation by lactoperoxidase in the presence of chloride depended on the concentration of H2O2. Linoleate peroxidation by the enzymatic system was inhibited by high concentration of H2O2 by methionine, tryptophan and BHT. Oxygen was absorbed during peroxidation and the major products were the 13-hydroperoxides. The mechanisms of the initiation of lipid peroxidation by a peroxidase/H2O2/halide system are discussed.
乳过氧化物酶/H₂O₂/卤化物体系可引发亚油酸的过氧化反应,这可通过二烯共轭来表明。在pH 4.0和6.2时,碘离子、氯离子和溴离子可加速脂质过氧化反应的偶联。单独存在H₂O₂或乳过氧化物酶时不会发生过氧化反应。在存在氯离子的情况下,乳过氧化物酶引发亚油酸过氧化的速率取决于H₂O₂的浓度。高浓度的H₂O₂、蛋氨酸、色氨酸和丁基羟基甲苯可抑制酶促体系引发的亚油酸过氧化反应。过氧化过程中会吸收氧气,主要产物是13-氢过氧化物。本文讨论了过氧化物酶/H₂O₂/卤化物体系引发脂质过氧化反应的机制。