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海胆(Lytechinus variegatus)RNA聚合酶的纯化与特性分析

Purification and characterization of the RNA polymerases of the sea urchin, Lytechinus variegatus.

作者信息

Sittman D B, Stafford D W

出版信息

Prep Biochem. 1983;13(1):21-39. doi: 10.1080/00327488308068732.

Abstract

We have identified four forms of sea urchin RNA polymerase (Ia, Ib, II and III). Three of the forms co-elute on DEAE cellulose chromatography but separate on DEAE Sephadex chromatography. The separation of these three enzyme forms by DEAE Sephadex chromatography can be eliminated with non-ionic detergent. We also demonstrate that either form I or form III RNA polymerase loses its resistance to alpha-amanitin after DEAE chromatography. A procedure for the purification of combined form I and III RNA polymerase and the purification of RNA polymerase II is also presented.

摘要

我们已鉴定出海胆RNA聚合酶的四种形式(Ia、Ib、II和III)。其中三种形式在DEAE纤维素层析中共同洗脱,但在DEAE葡聚糖凝胶层析中分离。这三种酶形式通过DEAE葡聚糖凝胶层析的分离可用非离子去污剂消除。我们还证明,I型或III型RNA聚合酶在DEAE层析后失去对α-鹅膏蕈碱的抗性。本文还介绍了I型和III型RNA聚合酶组合形式的纯化方法以及RNA聚合酶II的纯化方法。

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