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辣根过氧化物酶催化的N-去甲基化反应的表征

Characterization of the N-demethylation reactions catalyzed by horseradish peroxidase.

作者信息

Kedderis G L, Hollenberg P F

出版信息

J Biol Chem. 1983 Jul 10;258(13):8129-38.

PMID:6863282
Abstract

The hydroperoxide-supported N-demethylation reactions catalyzed by horseradish peroxidase have been characterized in detail. The ethyl hydroperoxide-supported N-demethylation of N,N-dimethylaniline by horseradish peroxidase resulted in the formation of equimolar amounts of N-methylaniline and formaldehyde with no other products detectable by high performance liquid chromatography analysis of the reaction mixture. One molecule of ethyl hydroperoxide was consumed for each molecule of formaldehyde formed in the reaction. Similar results were obtained for the hydrogen peroxide-supported N-demethylation of N,N-dimethylaniline. The horseradish peroxidase-catalyzed N-demethylation reaction could be supported by a variety of hydroperoxides, peroxides, and peracids. The turnover number for the hydrogen peroxide-supported demethylation reaction (7061) was larger than that for the ethyl hydroperoxide-supported reaction (5382) or for chloroperoxidase- or cytochrome P-450-catalyzed dealkylations. The demethylation reaction exhibited normal Michaelis-Menten saturation kinetics with respect to N,N-dimethylaniline (Km = 0.34 mM) and ethyl hydroperoxide (Km = 0.020 mM), as well as hydrogen peroxide (Km = 0.016 mM). The horseradish peroxidase-catalyzed N-demethylation reaction was not significantly inhibited by reagents which react with the superoxide anion, the hydroxyl radical, or singlet oxygen, suggesting that these activated oxygen species are not free intermediates in the reaction. There was no significant inhibition of the reaction by alpha-phenyl-t-butylnitrone, 5,5-dimethylpyrroline-N-oxide, or other free radical trapping agents. Substitution of D2O for H2O resulted in an inhibition of the reaction with a solvent isotope effect (VH2O/VD2O) of 1.6. Horseradish peroxidase did not catalyze the demethylation of N,N-dimethylaniline-N-oxide, indicating that the reaction does not proceed via N-oxidation of the amine. When the concentrations of both N,N-dimethylaniline and ethyl hydroperoxide were varied in a constant ratio a linear double reciprocal plot was obtained, which is consistent with a ping-pong kinetic mechanism for the horseradish peroxidase-catalyzed demethylation reaction.

摘要

辣根过氧化物酶催化的氢过氧化物支持的N-去甲基化反应已得到详细表征。辣根过氧化物酶催化的N,N-二甲基苯胺的乙基氢过氧化物支持的N-去甲基化反应生成了等摩尔量的N-甲基苯胺和甲醛,通过对反应混合物进行高效液相色谱分析未检测到其他产物。反应中每生成一分子甲醛消耗一分子乙基氢过氧化物。对于过氧化氢支持的N,N-二甲基苯胺的N-去甲基化反应也得到了类似结果。辣根过氧化物酶催化的N-去甲基化反应可由多种氢过氧化物、过氧化物和过酸支持。过氧化氢支持的去甲基化反应的周转数(7061)大于乙基氢过氧化物支持的反应(5382)或氯过氧化物酶或细胞色素P-450催化的脱烷基化反应的周转数。去甲基化反应对N,N-二甲基苯胺(Km = 0.34 mM)和乙基氢过氧化物(Km = 0.020 mM)以及过氧化氢(Km = 0.016 mM)表现出正常的米氏饱和动力学。辣根过氧化物酶催化的N-去甲基化反应不会被与超氧阴离子、羟基自由基或单线态氧反应的试剂显著抑制,这表明这些活性氧物种不是反应中的游离中间体。α-苯基叔丁基硝酮、5,5-二甲基吡咯啉-N-氧化物或其他自由基捕获剂对该反应没有显著抑制作用。用D2O代替H2O会导致反应受到抑制,溶剂同位素效应(VH2O/VD2O)为1.6。辣根过氧化物酶不会催化N,N-二甲基苯胺-N-氧化物的去甲基化反应,这表明该反应不是通过胺的N-氧化进行的。当N,N-二甲基苯胺和乙基氢过氧化物的浓度以恒定比例变化时,得到了线性双倒数图,这与辣根过氧化物酶催化的去甲基化反应的乒乓动力学机制一致。

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