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Interaction of conformationally flexible agonists with the active site of sweet taste. A study of arylureas.

作者信息

Ciajolo M R, Lelj F, Tancredi T, Temussi P A, Tuzi A

出版信息

J Med Chem. 1983 Jul;26(7):1060-5. doi: 10.1021/jm00361a021.

DOI:10.1021/jm00361a021
PMID:6864733
Abstract

The conformation of tolylureas has been studied by means of X-ray diffraction, NMR spectroscopy, and semiempirical quantum-mechanical calculations. The flat shape of meta and para isomers allows a good interaction with the model sites for bitter and sweet taste, respectively, whereas the ortho isomer cannot fit the sites because of the relative arrangements of the aryl and amide planes and because of poor hydrophobic interactions. The consistency of the conformational results with the sweet taste model site, previously proposed by the authors, is emphasized by the good fit of dulcine, a sweeter para-substituted arylurea.

摘要

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引用本文的文献

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Rotational Spectroscopy as a Tool to Characterize Sweet Taste: The Study of Dulcin.旋转光谱学作为一种用于表征甜味的工具: dulcin 的研究。
ChemistryOpen. 2024 Nov;13(11):e202400159. doi: 10.1002/open.202400159. Epub 2024 Jul 25.
2
Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin.对负责倍半萜甜没药烯甜味的结构特征的分析。
Experientia. 1988 May 15;44(5):447-9. doi: 10.1007/BF01940543.