Hayes A H
Public Health Rep. 1983 May-Jun;98(3):207-10.
The Food and Drug Administration is engaged in a broad-based program to make consumers more aware of the potential impact on health of sodium consumption well in excess of dietary needs; to encourage food manufacturers to lower the amounts of sodium they add to their products, where this is safe and feasible; and to provide information to consumers about the sodium content of the foods they buy and use. This program is expected to be a significant preventive public health measure against hypertension.
美国食品药品监督管理局正在开展一项基础广泛的项目，以使消费者更加了解钠摄入量远超饮食需求时对健康的潜在影响；鼓励食品制造商在安全可行的情况下，降低其产品中的钠添加量；并向消费者提供有关他们购买和食用的食品钠含量的信息。该项目预计将成为一项预防高血压的重要公共卫生措施。
