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甲醇营养型酵母中对一氧化碳敏感的微粒体单加氧酶对二甲胺和三甲胺的氧化作用。

Oxidation of dimethylamine and trimethylamine in methazotrophic yeasts by microsomal mono-oxygenases sensitive to carbon monoxide.

作者信息

Green J, Large P J

出版信息

Biochem Biophys Res Commun. 1983 Jun 29;113(3):900-7. doi: 10.1016/0006-291x(83)91084-7.

Abstract

Whole cells of Candida boidinii grown on di- or tri-methylamine as sole nitrogen source readily oxidized both amines. The oxidation was potently inhibited by carbon monoxide. Cell-free extracts required the presence of 20 microM FAD before mono-oxygenase activity with both amines could be demonstrated. NADH was a better electron donor than NADPH. Activity was present in cells grown on secondary and tertiary amines but not on primary amines, and was detected in a number of different yeasts. Enzyme activity could be sedimented at 187 000 x g, and was associated with NADPH-cytochrome c reductase activity. It is thus probably microsomal. Activity was inhibited by cyanide, mercaptoethanol, carbon monoxide and proadifen hydrochloride (SKF 525-A).

摘要

以二甲胺或三甲胺作为唯一氮源生长的博伊丁假丝酵母全细胞能够轻易氧化这两种胺类。该氧化反应受到一氧化碳的强烈抑制。无细胞提取物在能够证明对这两种胺类具有单加氧酶活性之前,需要存在20微摩尔的黄素腺嘌呤二核苷酸(FAD)。烟酰胺腺嘌呤二核苷酸(NADH)作为电子供体比烟酰胺腺嘌呤二核苷酸磷酸(NADPH)更好。在以仲胺和叔胺生长的细胞中存在活性,但在以伯胺生长的细胞中不存在,并且在许多不同的酵母中都检测到了该活性。酶活性能够在187000×g下沉淀,并且与NADPH - 细胞色素c还原酶活性相关。因此它可能是微粒体的。活性受到氰化物、巯基乙醇、一氧化碳和盐酸丙胺太林(SKF 525 - A)的抑制。

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