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血链球菌中的遗传转化。不同培养基中的产生动力学以及感受态因子与感受态因子失活剂的特异性相互作用。

Genetic transformation in Streptococcus sanguis. Kinetics of production in different media and specific interaction of competence factor and competence factor inactivator.

作者信息

Gaustad P

出版信息

Acta Pathol Microbiol Immunol Scand B. 1983 Jun;91(3):193-200.

PMID:6880744
Abstract

The production and the persistence of competence factor (CF) and competence factor inactivator (CFI) of four different strains of Streptococcus sanguis in three media (Todd Hewitt broth, medium II and medium IV) have been examined with respect to kinetics. Both the medium used and the strains examined offered implications on the activities of CF and CFI. CF was not detectable in the culture filtrates of strains Wicky (NCTC 9124) and 445. Strain Blackburn (NCTC 10231) showed activity only in Todd Hewitt broth and strain 14567 in Todd Hewitt broth and medium IV. The activity persisted for 2 to 7 hours during exponential growth. In culture filtrates of the strains Wicky and Blackburn the three media yielded high CFI activity persisting during the entire growth period. The strains 445 and 14567 were less potent CFI producers in medium II and medium IV, and no CFI was detected in the culture filtrates from Todd Hewitt broth. Medium II was the most suitable medium for CFI production and seems appropriate for further studies and isolation of the factor. In medium IV no strain had CF activity. This medium was supplemented with serum, albumin, tyrosine or glutamic acid, and CF and CFI production and persistence by strain 14567 were studied in relation to growth phases. CF and CFI activities were observed in the different supplemented media during short periods of growth, but could not be related to any given phase of growth. The presence of CFI in a culture eliminated or reduced the CF activity, and a specific interaction of CF and CFI was observed. The CFI from the strain Wicky inactivated CF from the strains Challis (NCTC 7868) and Blackburn, but not from the strains 13b and 14567. The CFI from the strains 445 and 14567 reduced the activity of CF produced by the strains 13b and 14567, but not CF from the strains Challis and Blackburn.

摘要

已针对动力学研究了三种培养基(托德-休伊特肉汤、培养基II和培养基IV)中四种不同血链球菌菌株的 competence factor(CF)和 competence factor inactivator(CFI)的产生及持续性。所用培养基和所检测菌株均对CF和CFI的活性有影响。在菌株Wicky(NCTC 9124)和445的培养滤液中未检测到CF。Blackburn菌株(NCTC 10231)仅在托德-休伊特肉汤中显示活性,而14567菌株在托德-休伊特肉汤和培养基IV中显示活性。在指数生长期,活性持续2至7小时。在菌株Wicky和Blackburn的培养滤液中,三种培养基均产生高CFI活性,并在整个生长期持续存在。445和14567菌株在培养基II和培养基IV中产生CFI的能力较弱,在托德-休伊特肉汤的培养滤液中未检测到CFI。培养基II是最适合CFI产生的培养基,似乎适合对该因子进行进一步研究和分离。在培养基IV中,没有菌株具有CF活性。该培养基添加了血清、白蛋白、酪氨酸或谷氨酸,并研究了14567菌株在不同添加培养基中CF和CFI的产生及持续性与生长阶段的关系。在生长的短时期内,在不同添加培养基中观察到了CF和CFI活性,但无法与任何特定生长阶段相关联。培养物中CFI的存在消除或降低了CF活性,并且观察到CF和CFI之间存在特异性相互作用。来自Wicky菌株的CFI使来自Challis菌株(NCTC 7868)和Blackburn菌株的CF失活,但不能使来自13b和14567菌株的CF失活。来自445和14567菌株的CFI降低了13b和14567菌株产生的CF的活性,但不能降低Challis和Blackburn菌株产生的CF的活性。

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