Wilson A C, Goldstein R C, Conn A R, Kuo P T
Can J Biochem Cell Biol. 1983 Jun;61(6):340-5. doi: 10.1139/o83-047.
Lipid synthesis was studied in intestinal mucosal cells isolated from rats fed a high fat or a high sucrose diet. The cells actively incorporated 14C(1)-labeled free fatty acids into glycerolipids [( 1-14C]acetate was utilized for both fatty acid and cholesterol synthesis), while [14C(U)]glucose label was found in cholesterol and in the glycerol moiety of glycerolipids, but not in fatty acids. Sucrose feeding resulted in increased acetate incorporation into cholesterol, but not into fatty acids while the high fat diet markedly depressed the incorporation of acetate. In contrast, fat feeding increased both glucose and fatty acid incorporation into glycerolipids, as well as glucose incorporation into cholesterol. Using the incorporation of glucose into lipid glycerol as an estimate of the phosphatidic acid pathway, it was found that this pathway was stimulated by both fat and carbohydrate feeding. The results suggest that differences in the regulation of cholesterol and glycerolipid synthesis in the intestine compared with adipose tissue and liver may relate to the role of intestine in synthesizing lipoproteins for lipid transport.
对从喂食高脂肪或高蔗糖饮食的大鼠分离出的肠黏膜细胞中的脂质合成进行了研究。这些细胞将14C(1)标记的游离脂肪酸积极掺入甘油脂质中([1-14C]乙酸盐用于脂肪酸和胆固醇合成),而[14C(U)]葡萄糖标记则出现在胆固醇和甘油脂质的甘油部分中,但不出现在脂肪酸中。喂食蔗糖导致乙酸盐掺入胆固醇增加,但不增加掺入脂肪酸的量,而高脂肪饮食则显著降低了乙酸盐的掺入。相反,喂食脂肪增加了葡萄糖和脂肪酸掺入甘油脂质的量,以及葡萄糖掺入胆固醇的量。以葡萄糖掺入脂质甘油作为磷脂酸途径的估计指标,发现该途径受到脂肪和碳水化合物喂食的刺激。结果表明,与脂肪组织和肝脏相比,肠道中胆固醇和甘油脂质合成调节的差异可能与肠道在合成用于脂质运输的脂蛋白中的作用有关。