Frolova V I, Taĭg M M, Kuzovkov A D, Katrukha G S
Antibiotiki. 1981 May;26(5):323-7.
Cinropeptin, a new antibacterial antibiotic, was isolated from the mycelium of a culture classified as belonging to Act. cineraceus. Its empirical formula is C50H63N11O12S6, [alpha]D--169.4 degrees (C 0.36, CHCl3). The UV absorption maxima of the antibiotic in an alcoholic solution were observed at 218, 232, 304 and 365 nm. The IR absorption bands were recorded at 3370, 1660, 1600, 1530, 1140 and 1100 cm-1. Cystin, glycine and methylamine were detected in the acid hydrolysate of cinropeptin. Study on the products of the antibiotic partial oxidation with performic acid and comparison of the sulfur percentage and molecular weight showed that the molecule of cinropeptin contained 3 residues of cystin.
西诺培汀是一种新型抗菌抗生素,从一种被归类为灰质放线菌的培养物的菌丝体中分离得到。其经验式为C50H63N11O12S6,[α]D-169.4°(C 0.36,氯仿)。在乙醇溶液中该抗生素的紫外吸收最大值出现在218、232、304和365纳米处。红外吸收带记录在3370、1660、1600、1530、1140和1100厘米-1处。在西诺培汀的酸水解产物中检测到了胱氨酸、甘氨酸和甲胺。用过甲酸对该抗生素进行部分氧化产物的研究以及硫含量和分子量的比较表明,西诺培汀分子含有3个胱氨酸残基。