餐饮服务合并以控制成本并提升菜单质量。
Food services merge to contain costs and enhance menu.
作者信息
Deignan P B
出版信息
Hospitals. 1978 Oct 1;52(19):157-8, 160-2.
PMID:689605
Abstract
A sharing of food service facilities between two institutions has cut costs and has benefited patients and dietary staff. It was aided by a standardization of menus, which increased the variety to the patient but simplified menu tabulation and production for the food service operation. The program's success has enhanced the image of many of the hospital's other programs.
摘要
两个机构共享食品服务设施降低了成本，使患者和饮食工作人员都受益。菜单标准化对此起到了推动作用，这在增加患者可选择菜品种类的同时，简化了食品服务运营中的菜单制表和制作工作。该项目的成功提升了医院许多其他项目的形象。
相似文献
1
Food services merge to contain costs and enhance menu.餐饮服务合并以控制成本并提升菜单质量。
Hospitals. 1978 Oct 1;52(19):157-8, 160-2.
2
At St. Luke's-Roosevelt, the only constant is change.
Food Manage. 1994 Feb;29(2):54.
3
"Taste' marketing rounds out hospital's image.
Restaurants Inst. 1981 Sep 1;89(5):105-6.
4
Shared food services: an appetizing idea.
Dimens Health Serv. 1983 Jun;60(6):21-3.
5
Healthcare foodservice report 1995. Designing menus for survival.
Food Manage. 1995 Jun;30(6):62-3.
6
R & I 400: health care. Health care still in pain.
Restaurants Inst. 1995 Jul 15;105(18):138, 140.
7
Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind.
Food Manage. 1991 Mar;26(3):72, 76.
8
A review of hospital menus and the effect on patient food intake.医院菜单及其对患者食物摄入量影响的综述。
Aust Health Rev. 1982 Feb;5(1):20-1.
9
Hospital mergers and shared services.
Med Rec News. 1975 Aug;46(4):29-33.
10
Hospital integration: theory and practice.
Health Manage Forum. 1985 Spring;6(1):62-73.
Zotero 插件