Blumenthal D K, Stull J T
Biochemistry. 1982 May 11;21(10):2386-91. doi: 10.1021/bi00539a017.
The reversible association of Ca42+-calmodulin with the inactive catalytic subunit of myosin light chain kinase results in the formation of the catalytically active holoenzyme complex [Blumenthal, D. K., & Stull, J. T. (1980) Biochemistry 19, 5608--5614]. The present study was undertaken in order to determine the effects of pH, temperature, and ionic strength on the processes of activation and catalysis. The catalytic activity of myosin light chain kinase, when fully activated by calmodulin, exhibited a broad pH optimum (greater than 90% of maximal activity from pH 6.5 to pH 9.0), showed only a slight inhibition by moderate ionic strengths (less than 20% inhibition at mu = 0.22), and displayed a marked temperature dependence (Q10 congruent to 2; Ea = 10.4 kcal mol-1). Thermodynamic parameters calculated from Arrhenius plots indicate that the Gibb's energy barrier associated with the rate-limiting step of catalysis is primarily enthalpic. The process of kinase activation by calmodulin had a narrower pH optimum (pH 6.0--7.5) than did catalytic activity, was markedly inhibited by increasing ionic strength (greater than 70% inhibition at mu = 0.22), and exhibited nonlinear van't Hoff plots. Between 10 and 20 degrees C, activation was primarily entropically driven (delta S degrees congruent to 40 cal mol-1 deg-1; delta H degrees = -900 cal mol-1), but between 20 and 30 degrees C, enthalpic factors predominated in driving the activation process (delta S degrees congruent to 10 cal mol-1 deg-1; delta H degrees = -9980 cal mol-1). The apparent change in heat capacity (delta Cp) accompanying activation was estimated to be -910 cal mol-1 deg-1. On the basis of these data we propose that although hydrophobic interactions between calmodulin and the kinase are necessary for the activation of the enzyme, other types of interactions such as hydrogen bonding, ionic, and van der Waals interactions also make significant and probably obligatory contributions to the activation process.
Ca42+ - 钙调蛋白与肌球蛋白轻链激酶的无活性催化亚基的可逆结合导致形成具有催化活性的全酶复合物[布卢门撒尔,D. K.,& 斯图尔,J. T.(1980年)《生物化学》19,5608 - 5614]。进行本研究是为了确定pH、温度和离子强度对激活和催化过程的影响。当被钙调蛋白完全激活时,肌球蛋白轻链激酶的催化活性表现出较宽的pH最佳范围(在pH 6.5至pH 9.0之间大于最大活性的90%),在中等离子强度下仅表现出轻微抑制(在μ = 0.22时抑制小于20%),并且显示出明显的温度依赖性(Q10约为2;活化能Ea = 10.4千卡/摩尔)。根据阿伦尼乌斯图计算的热力学参数表明,与催化限速步骤相关的吉布斯能垒主要是焓变。钙调蛋白激活激酶的过程比催化活性具有更窄的pH最佳范围(pH 6.0 - 7.5),随着离子强度增加受到显著抑制(在μ = 0.22时抑制大于70%),并且表现出非线性的范特霍夫图。在10至20摄氏度之间,激活主要由熵驱动(标准熵变ΔS°约为40卡/摩尔·开尔文;标准焓变ΔH° = -900卡/摩尔),但在20至30摄氏度之间,焓因素在驱动激活过程中占主导(标准熵变ΔS°约为10卡/摩尔·开尔文;标准焓变ΔH° = -9980卡/摩尔)。伴随激活的表观热容变化(ΔCp)估计为 -910卡/摩尔·开尔文。基于这些数据我们提出,尽管钙调蛋白与激酶之间的疏水相互作用对于酶的激活是必要的,但其他类型的相互作用如氢键、离子键和范德华相互作用也对激活过程做出了显著且可能是必不可少的贡献。