Arnerić S P, Roetker A, Long J P
Neuropharmacology. 1982 Sep;21(9):885-90. doi: 10.1016/0028-3908(82)90080-6.
Modification of food intake and motor activity was investigated following administration of amphetamine (AMP), apomorphine (APO) and three novel 2-aminoindanes (2-AI): 2-di-n-propylaminoindane (JPC-60-36), 2-di-n-propylamino-5,6-dimethoxyindane (JPC-211) and 2-di-n-propylamine-4,7-dimethoxyindane (RDS-127). These compounds demonstrated dose- and time-related inhibition of food intake in male rats which were habituated to eating 4 hr each day. The ranked potencies were as follows: RDS-127 greater than AMP = APO greater than JPC-60-36 and JPC-211 was inactive. 2-di-n-Propylamine-4,7-dimethoxyindane (RDS-127) did not increase motor activity in a dose range that Significantly inhibited food intake (66% of control intake with 0.08 mumol/kg). Food intake inhibition was blocked by pimozide, but not by propranolol or phentolamine. The anorectic-like actions of RDS-127 were long-lasting (greater than 4 hr) and RDS-127 was approximately 3-fold more potent than amphetamine or apomorphine in producing increased locomotor activity; the other 2-aminoindanes were less potent in producing hyperactivity. Hyperactivity responses were blocked by pimozide, but not by alpha-methyl-p-tyrosine. These results suggest that 2-aminoindanes may modify motor behaviors, at least in part, via direct stimulation of dopamine receptors. The structure-activity relationships of 2-aminoindanes on locomotor activity and inhibition of food intake are discussed.
在给予苯丙胺(AMP)、阿扑吗啡(APO)和三种新型2-氨基茚(2-AI):2-二正丙基氨基茚(JPC-60-36)、2-二正丙基氨基-5,6-二甲氧基茚(JPC-211)和2-二正丙基氨基-4,7-二甲氧基茚(RDS-127)后,对食物摄入量和运动活动的改变进行了研究。这些化合物在习惯每天进食4小时的雄性大鼠中表现出剂量和时间相关的食物摄入抑制作用。效力排序如下:RDS-127大于AMP = APO大于JPC-60-36,且JPC-211无活性。2-二正丙基氨基-4,7-二甲氧基茚(RDS-127)在显著抑制食物摄入的剂量范围内(0.08 μmol/kg时为对照摄入量的66%)并未增加运动活动。食物摄入抑制被匹莫齐特阻断,但未被普萘洛尔或酚妥拉明阻断。RDS-127的类厌食作用持续时间长(大于4小时),并且RDS-127在产生增加的运动活动方面比苯丙胺或阿扑吗啡强约3倍;其他2-氨基茚在产生多动方面效力较低。多动反应被匹莫齐特阻断,但未被α-甲基-对-酪氨酸阻断。这些结果表明,2-氨基茚可能至少部分通过直接刺激多巴胺受体来改变运动行为。讨论了2-氨基茚在运动活动和食物摄入抑制方面的构效关系。