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α1-蛋白酶抑制剂的酪氨酸残基经化学修饰后弹性蛋白酶抑制活性的选择性丧失。

Selective loss of elastase inhibitory activity of alpha 1-proteinase inhibitor upon chemical modification of its tyrosyl residues.

作者信息

Feste A, Gan J C

出版信息

J Biol Chem. 1981 Jun 25;256(12):6374-80.

PMID:6972379
Abstract

Nitration or acetylation of tyrosine residues of human plasma alpha 1-proteinase inhibitor (alpha 1-PI) with tetranitromethane or N-acetylimidazole resulted in a selective loss of its inhibitory activity. While the chymotrypsin- and trypsin-inhibitory activities were unaffected, all of the elastase inhibiting activity was lost. Comparative amino acid analyses of the native inhibitor and the chemically modified derivatives revealed no differences in the amino acid compositions with the exception that in the case of the tetranitromethane-treated material there were losses in the tyrosine content which could be accounted for by the formation of 3-nitrotyrosine. Nitration of alpha 1-PI.trypsin, alpha 1-PI.chymotrypsin, and alpha 1-PI.elastase complexes with excess tetranitromethane indicated that complex formation protected the binding site of the inhibitor for elastase, but not for trypsin or chymotrypsin. Quantitative estimation of the number of nitrotyrosine residues in the alpha 1-PI isolated from the complexes has shown that one tyrosine residue was protected from nitration. Competition studies have also indicated that the elastase inhibitory site is different from that of trypsin or chymotrypsin, although the possibility of overlapping sites could not be disregarded.

摘要

用人血浆α1-蛋白酶抑制剂(α1-PI)的酪氨酸残基与四硝基甲烷或N-乙酰咪唑进行硝化或乙酰化,会导致其抑制活性选择性丧失。虽然对胰凝乳蛋白酶和胰蛋白酶的抑制活性未受影响,但所有的弹性蛋白酶抑制活性均丧失。对天然抑制剂和化学修饰衍生物进行的比较氨基酸分析表明,氨基酸组成没有差异,只是在四硝基甲烷处理的物质中,酪氨酸含量有所损失,这可以用3-硝基酪氨酸的形成来解释。用过量四硝基甲烷对α1-PI-胰蛋白酶、α1-PI-胰凝乳蛋白酶和α1-PI-弹性蛋白酶复合物进行硝化表明,复合物的形成保护了抑制剂与弹性蛋白酶的结合位点,但对胰蛋白酶或胰凝乳蛋白酶的结合位点没有保护作用。对从复合物中分离出的α1-PI中硝基酪氨酸残基数量的定量估计表明,有一个酪氨酸残基受到保护而未被硝化。竞争研究还表明,弹性蛋白酶抑制位点与胰蛋白酶或胰凝乳蛋白酶的抑制位点不同,尽管不能忽视位点重叠的可能性。

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