[99m锝白蛋白、99m锝二乙三胺五乙酸和99m锝胶原蛋白在标记标准餐研究胃肠动力中的应用评估] - Suppr

[Evaluation of the use of 99m TcAlb, 99m TcDTPA and 99m TcColl in the study of gastrointestinal motility with labeled standard meals].

Indovina I, Cataldo M G, Farinella E

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Abstract

摘要

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