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氨基酸类似物β-2-DL-噻吩丙氨酸诱导酿酒酵母的短暂细胞周期停滞

Transient cell cycle arrest of Saccharomyces cerevisiae by amino acid analog beta-2-DL-thienylalanine.

作者信息

Bedard D P, Singer R A, Johnston G C

出版信息

J Bacteriol. 1980 Jan;141(1):100-5. doi: 10.1128/jb.141.1.100-105.1980.

Abstract

When treated with the amino acid analog beta-2-DL-thienylalanine, cells of the yeast Saccharomyces cerevisiae accumulated in the G1 portion of the cell cycle at the "start" event. This G1 arrest was accompanied by a rapid decrease in the rate of labeling of ribonucleic acid (RNA) with little effect on the rate of labeling of protein. When we examined which aspect of RNA metabolism was most affected by beta-2-DL-thienylalanine treatment, we found a dramatic decrease in the production of ribosomal precursor RNA. These results are consistent with previous findings which show a correlation between G1 arrest and reduced ribosomal precursor RNA production. The G1 arrest brought about be beta-2-DL-thienylalanine was transient; cells remain arrested in G1 only for several hours. Release from G1 arrest appeared to be accompanied either by metabolism or sequestration of the analog.

摘要

用氨基酸类似物β-2-DL-噻吩丙氨酸处理时,酿酒酵母细胞在细胞周期的G1期“起始”事件处积累。这种G1期阻滞伴随着核糖核酸(RNA)标记速率的迅速下降,而对蛋白质标记速率影响很小。当我们研究RNA代谢的哪个方面受β-2-DL-噻吩丙氨酸处理影响最大时,我们发现核糖体前体RNA的产生急剧减少。这些结果与先前的发现一致,即先前的发现表明G1期阻滞与核糖体前体RNA产生减少之间存在相关性。β-2-DL-噻吩丙氨酸引起的G1期阻滞是短暂的;细胞仅在G1期停滞数小时。从G1期阻滞中释放似乎伴随着该类似物的代谢或隔离。

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Saccharomyces cerevisiae cell cycle.酿酒酵母细胞周期。
Bacteriol Rev. 1974 Jun;38(2):164-98. doi: 10.1128/br.38.2.164-198.1974.

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