Gulsrud P O, Taylor I L, Watts H D, Cohen M B, Elashoff J, Meyer J H
Gastroenterology. 1980 Jun;78(6):1463-71.
It is commonly assumed that both abnormal glucose tolerance and postcibal symptoms after truncal vagotomy with pyloroplasty (V&P) are the result of rapid gastric emptying of carbohydrate; yet such correlations have not been established. These studies measured gastric emptying in symptomatic patients with V&P and normal subjects and sought correlations between rates of emptying and the time-courses of serum glucose and insulin as well as between emptying and symptoms. Gastric emptying in the V&P varied widely with different isocaloric meals of hypertonic glucose, taken in the erect vs. supine position, or of hypotonic starch taken in the erect posture as a solution or as solid balls of paste. Glucose and starch solutions were emptied abnormally rapidly in the erect posture, while glucose taken supine, and the starch balls were emptied more slowly. By contrast, all four meals emptied at about the same rates in the normal subjects. In both the V&Ps and the normals, there were weak correlations evident between the amount of carbohydrate emptied in the first 30 postcibal minutes and the rises in serum glucose or insulin. However, the presence or absence, the timing, and the qualitative nature of postcibal symptoms observed in the V&Ps did not correlate well with either the speed of emptying or the osmolarity of the carbohydrate meals.
人们通常认为,胃大部切除加幽门成形术(V&P)后出现的糖耐异常和餐后症状都是碳水化合物胃排空过快所致;然而,这种相关性尚未得到证实。这些研究测量了有症状的V&P患者和正常受试者的胃排空情况,并探寻排空速率与血清葡萄糖和胰岛素的时程之间以及排空与症状之间的相关性。V&P患者的胃排空情况因不同的等热量餐而有很大差异,这些餐包括高渗葡萄糖,分别在直立位和仰卧位摄入,或低渗淀粉,在直立位以溶液或糊状固体球的形式摄入。葡萄糖和淀粉溶液在直立位时排空异常迅速,而仰卧位摄入的葡萄糖和淀粉球排空则较慢。相比之下,正常受试者的这四种餐的排空速率大致相同。在V&P患者和正常人中,餐后30分钟内碳水化合物的排空量与血清葡萄糖或胰岛素的升高之间均存在微弱的相关性。然而,V&P患者中观察到的餐后症状的有无、出现时间以及性质与排空速度或碳水化合物餐的渗透压均无良好的相关性。