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Diet (gluten) and schizophrenia.

作者信息

Ross-Smith P, Jenner F A

出版信息

J Hum Nutr. 1980 Apr;34(2):107-12. doi: 10.3109/09637488009143427.

Abstract

Four aspects of clinical evidence for an association between gluten and schizophrenia are examined. The scientific evidence for the role of gluten is set out. Finally, reference is made to other dietary approaches.

摘要

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