饮食（麸质）与精神分裂症。
Diet (gluten) and schizophrenia.
作者信息
Ross-Smith P, Jenner F A
出版信息
J Hum Nutr. 1980 Apr;34(2):107-12. doi: 10.3109/09637488009143427.
PMID:6989901
Abstract
Four aspects of clinical evidence for an association between gluten and schizophrenia are examined. The scientific evidence for the role of gluten is set out. Finally, reference is made to other dietary approaches.
摘要
本文研究了麸质与精神分裂症之间关联的临床证据的四个方面。阐述了麸质作用的科学证据。最后，提及了其他饮食方法。
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