单个氨基酸取代对色氨酸合酶α亚基热稳定性的影响。 - Suppr

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Effect of single amino acid substitutions on the thermal stability of the alpha subunit of tryptophan synthase.

作者信息

Matthews C R, Crisanti M M, Gepner G L, Velicelebi G, Sturtevant J M

出版信息

Biochemistry. 1980 Apr 1;19(7):1290-3. doi: 10.1021/bi00548a004.

DOI:10.1021/bi00548a004

PMID:6992862

Abstract

摘要

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Effect of single amino acid substitutions on the thermal stability of the alpha subunit of tryptophan synthase.单个氨基酸取代对色氨酸合酶α亚基热稳定性的影响。

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