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染色质中组蛋白H3的蛋白水解加工:四膜虫微核中的一种生理调节事件。

Proteolytic processing of histone H3 in chromatin: a physiologically regulated event in Tetrahymena micronuclei.

作者信息

Allis C D, Bowen J K, Abraham G N, Glover C V, Gorovsky M A

出版信息

Cell. 1980 May;20(1):55-64. doi: 10.1016/0092-8674(80)90234-2.

Abstract

Micronuclei of Tetrahymena thermophila contain two electrophoretically distinct forms of histone H3. The slower migrating micronuclear species, H3S, is indistinguishable from the macronuclear H3 by electrophoretic analyses in three gel systems and by partial proteolytic peptide mapping. The faster species, H3F, is unique to micronuclei. Pulse-chase experiments with radioactive amino acids show that H3S is a precursor to H3F. We present evidence that the in vivo processing of H3S into H3F requires cell growth and/or division and may occur regularly each generation at a specific point in the cell cycle. The processing event must occur after H3F is deposited on micronuclear chromatin, since both H3S and H3F can be isolated from sucrose gradient-purified mononucleosomes (Allis, Glover and Gorovsky, 1979). Partial proteolytic peptide mapping coupled with 3H-N-ethylmaleimide labeling suggest that the processing event involves a proteolytic cleavage from the amino terminal end of H3F. Automated sequence analyses of 14C-lysine-labeled macronuclear H3 together with either 3H-lysine-labeled H3S or H3F demonstrated that H3F is derived from H3S by a proteolytic cleavage which removes six residues from the amino terminus. These observations represent the first demonstration of a physiologically regulated proteolytic processing event in histone metabolism.

摘要

嗜热四膜虫的微核含有两种电泳性质不同的组蛋白H3。迁移较慢的微核型H3S,在三种凝胶系统中通过电泳分析以及部分蛋白水解肽图谱分析,与大核H3无法区分。迁移较快的H3F是微核所特有的。用放射性氨基酸进行的脉冲追踪实验表明,H3S是H3F的前体。我们提供的证据表明,H3S在体内加工成H3F需要细胞生长和/或分裂,并且可能在细胞周期的特定点每一代有规律地发生。加工事件必须在H3F沉积到微核染色质之后发生,因为H3S和H3F都可以从蔗糖梯度纯化的单核小体中分离出来(阿利斯、格洛弗和戈罗夫斯基,1979年)。部分蛋白水解肽图谱分析结合3H-N-乙基马来酰亚胺标记表明,加工事件涉及从H3F的氨基末端进行蛋白水解切割。对14C-赖氨酸标记的大核H3以及3H-赖氨酸标记的H3S或H3F进行的自动序列分析表明,H3F是由H3S通过蛋白水解切割产生的,该切割从氨基末端去除了六个残基。这些观察结果首次证明了组蛋白代谢中存在生理调节的蛋白水解加工事件。

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