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埃氏巨球形菌氢化酶的特性

Properties of the hydrogenase of Megasphaera elsdenii.

作者信息

van Dijk C, Grande H J, Mayhew S G, Veeger C

出版信息

Eur J Biochem. 1980;107(1):251-61. doi: 10.1111/j.1432-1033.1980.tb04645.x.

Abstract

The catalytic activities of Megasphaera elsdenii hydrogenase are stimulated by salts. The stimulation is due to the anion: the more chaotropic the anion, the greater the effect. Dithionite-reduced and dye-oxidised preparations of hydrogenase are inactivated by reaction with oxygen. The inactivation of the reduced enzyme by excess oxygen follows pseudo-first-order kinetics; the reaction order for the oxidised enzyme has not been established. The rate of oxygen-inactivation is decreased by bovine serum albumin. The hydrogen production activity decreases in the presence of dimethylsulphoxide and ethylene glycol. The hydrogen oxidation activity is stimulated by dimethylsulphoxide, and the activity remains linear with time at concentrations up to 50% (v/v). Above 70% dimethylsulphoxide the steady-state activity of hydrogenase is abolished for both types of activity. The enzyme is more stable in a hydrogen atmosphere than in an argon atmosphere, and the oxidized enzyme is more stable than the reduced enzyme. The enzyme is isolated in the presence of dithionite and it is therefore reduced. When the enzyme is oxidized by treatment with 2,6-dichloroindophenol or with (bi)sulphite, its activity increases by up to 65%; this activation is not reversed when the enzyme is re-reduced. The increase in activity is associated with a change of the redox potential of the incubation medium to a less negative value; half of the maximum activation occurs at -0.41 V. The electron paramagnetic resonance spectrum of the dithionite-reduced hydrogenase resembles that of a reduced ferredoxin-type of spectrum with two 4Fe-4S clusters. The spectrum of the oxidized enzyme is similar to that of Chromatium high-potential iron-sulphur protein. No redox potentials can be ascribed to these spectra since the redox system changes upon freezing to liquid helium temperatures.

摘要

埃氏巨球形菌氢化酶的催化活性受盐类刺激。这种刺激归因于阴离子:阴离子的离液序列高(促变)性越强,效果越显著。连二亚硫酸盐还原且染料氧化的氢化酶制剂会因与氧气反应而失活。过量氧气使还原型酶失活遵循准一级动力学;氧化型酶的反应级数尚未确定。牛血清白蛋白可降低氧气失活的速率。在二甲基亚砜和乙二醇存在时,产氢活性降低。二甲基亚砜可刺激氢氧化活性,在浓度高达50%(v/v)时,该活性随时间保持线性。高于70%二甲基亚砜时,两种活性的氢化酶稳态活性均被消除。该酶在氢气氛围中比在氩气氛围中更稳定,且氧化型酶比还原型酶更稳定。该酶是在连二亚硫酸盐存在下分离得到的,因此处于还原状态。当用2,6 - 二氯靛酚或(亚)硫酸盐处理使酶氧化时,其活性可提高多达65%;当酶再次还原时,这种激活作用不会逆转。活性增加与孵育介质的氧化还原电位变为较不负值有关;最大激活作用的一半发生在 - 0.41 V时。连二亚硫酸盐还原的氢化酶的电子顺磁共振谱类似于具有两个4Fe - 4S簇的还原型铁氧化还原蛋白型谱。氧化型酶的谱与嗜色菌高电位铁硫蛋白的谱相似。由于在冷冻至液氦温度时氧化还原系统会发生变化,所以无法将氧化还原电位归因于这些谱。

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