Schlecht S, Fromme I, Ferber E, Müller W, Gmeiner J
Zentralbl Bakteriol A. 1980 Jun;247(1):50-63.
Two S-form-revertant strains were isolated from a S. typhimurium Rd1 culture on account of their phage resistance. In microbiological and serological (O-agglutination) characterization - as well as in stability tests (agglutination in auramin and saline and heating at 100 degrees C) - the behaviour of the two strains was the same as that of the wild type. The two strains were found to be indistinguishable from the wild type strain also with respect to the chemical composition of their lipopolysaccharides. Thus the amount and proportion of fatty acids and sugar residues as well as the number of repeating units in the O-chain were all identical. In contrast, the isolated revertants were similar to the Rd1 mutant with respect to their auxotrophic markers methionine and tryptophane, to the absence of flagella as well as to the reduced content of cyclopropane fatty acids (C17, C19). Protein analysis revealed no significant qualitative or quantitative differences between the wild type strain and the two revertants with respect to the major proteins of their outer membranes. The sensitivity of the revertants to crystal violet, erythromycin and rifamycin SV was intermediate between the wild type and the Rd1 mutant. Their temperature maximum in nutrient broth was 43 degrees C, the retardation in growth at this temperature corresponding to that of the Rd1 mutant. At 37 degrees C, however, the growth rate of the revertants was identical to that of the wild-type, while that of the Rd1 mutant was slower. Addition of sodium chloride to the growth medium rendered the temperature dependent behaviour of the mutants and revertants similar to that of the wild type. Studies in NMRI mice revealed that the revertants, also with regard to their virulence, occupy an intermediate position between the mutant and the wild type. Nevertheless their ability to afford protection to Salmonella typhimurium infection following active immunization with acetone killed cells was as high as that of the wild type. The results show that the biologic behaviour of S. typhimurium is determined by the type of lipopolysaccharide it contains but also to a large extent by other cell-wall constituents.
从鼠伤寒沙门氏菌Rd1培养物中分离出两株S型回复突变株,原因是它们具有噬菌体抗性。在微生物学和血清学(O凝集)特征分析以及稳定性测试(在金胺和盐水中的凝集以及在100℃加热)中,这两株菌株的行为与野生型相同。还发现这两株菌株在脂多糖的化学成分方面与野生型菌株没有区别。因此,脂肪酸和糖残基的数量和比例以及O链中重复单元的数量都是相同的。相比之下,分离出的回复突变株在营养缺陷型标记蛋氨酸和色氨酸、无鞭毛以及环丙烷脂肪酸(C17、C19)含量降低方面与Rd1突变体相似。蛋白质分析显示,野生型菌株和两株回复突变株在外膜主要蛋白质方面没有明显的定性或定量差异。回复突变株对结晶紫、红霉素和利福霉素SV的敏感性介于野生型和Rd1突变体之间。它们在营养肉汤中的最高温度为43℃,在此温度下生长的延迟与Rd1突变体相当。然而,在37℃时,回复突变株的生长速率与野生型相同,而Rd1突变体的生长速率较慢。向生长培养基中添加氯化钠使突变体和回复突变株的温度依赖性行为与野生型相似。在NMRI小鼠中的研究表明,回复突变株在毒力方面也处于突变体和野生型之间的中间位置。然而,在用丙酮杀死的细胞进行主动免疫后,它们对鼠伤寒沙门氏菌感染提供保护的能力与野生型一样高。结果表明,鼠伤寒沙门氏菌的生物学行为不仅由其所含脂多糖的类型决定,而且在很大程度上还由其他细胞壁成分决定。