Glucose and insulin responses to diet. Effect of variations in source and amount of carbohydrate.
作者信息
Thompson R G, Hayford J T, Danney M M
出版信息
Diabetes. 1978 Oct;27(10):1020-6. doi: 10.2337/diab.27.10.1020.
PMID:700258
Abstract
摘要
Thompson R G, Hayford J T, Danney M M
Diabetes. 1978 Oct;27(10):1020-6. doi: 10.2337/diab.27.10.1020.
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