Adloff M, Arnaud J P, Ollier J C
Nouv Presse Med. 1980 Oct 18;9(38):2839-41.
The authors describe a technique of oesophageal resection in which mechanical sutures are used for gastro-oesophageal anastomosis. In the first, abdominal stage, a large gastrectomy is performed, with ligature of the coronary artery of the stomach at its point of origin. The right thoracic approach is then used for gastro-oesophagal anastomosis, which is carried out prior to resection of the cancerous part of the oesophagus, using a TA 90 forceps.
作者描述了一种食管切除术技术,其中使用机械缝合进行胃食管吻合。在第一阶段即腹部阶段,进行广泛的胃切除术,在胃冠状动脉起始处结扎该动脉。然后采用右胸入路进行胃食管吻合,在切除食管癌性部分之前,使用TA 90钳进行吻合。