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麦角菌244的微周期孢子形成

Microcycle sporulation in the Claviceps purpurea 244.

作者信息

Pazoutová S, Rehácek Z, Pokorný V

出版信息

Folia Microbiol (Praha). 1978;23(5):376-8. doi: 10.1007/BF02876438.

Abstract

The mutant strain Claviceps purpurea 244 forming hyphae composed mainly from sclerotium-like cells was found to sporulate both in liquid and solid media, particularly in the form of terminal chlamydospores (4.0 x 6.5 micrometer). Chlamydospores produced during submerged cultivation germinated, new chlamydospores being formed directly from germ tubes, or, occasionally, conidia (the so-called microcycle) or new vegetative mycelium were formed. The ultrastructures of the chlamydospores and vegetative cells was identical. The cytoplasm was filled with ribosomes and contained lipid inclusions and vacuoles with membrane invaginations. Strain 244 cultivated under submerged conditions produced 150 microgram/ml clavins, with elymoclavin predominating (82%). The parent strain Claviceps pururea 129 only produced chlamydospores on the vegetative mycelium, whereas no microcycle was detected; under submerged conditions it produced mainly agroclavin (85%) at a concentration of 4 mg/ml.

摘要

发现突变菌株麦角菌(Claviceps purpurea)244形成的菌丝主要由类菌核细胞组成,在液体和固体培养基中均能产孢,尤其是以末端厚垣孢子(4.0×6.5微米)的形式。深层培养过程中产生的厚垣孢子能够萌发,新的厚垣孢子直接由芽管形成,或者偶尔形成分生孢子(所谓的微循环)或新的营养菌丝体。厚垣孢子和营养细胞的超微结构相同。细胞质充满核糖体,含有脂质内含物和具有膜内陷的液泡。在深层条件下培养的244菌株产生150微克/毫升的棒麦角碱,其中elymoclavin占主导(82%)。亲本菌株麦角菌(Claviceps pururea)129仅在营养菌丝体上产生厚垣孢子,未检测到微循环;在深层条件下,它主要产生浓度为4毫克/毫升的农麦角碱(85%)。

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