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冷冻保护剂对酿酒酵母生长及超微结构的影响

Effect of cryo-protective agents on the growth and ultrastructure of Saccharomyces cerevisiae.

作者信息

Srivastava K C, Smith D G

出版信息

Cytobios. 1980;29(113):29-36.

PMID:7009075
Abstract

When suspended in a glucose medium supplemented with varying amounts of DMSO, ethylene glycol, glycerol, lactose and sodium chloride at its optimum temperature of 30 degrees C, a diploid strain of Saccharomyces cerevisiae gave a mean generation time inversely proportional to the increased concentrations of these anti-freeze compounds. No growth was attained at 0 degrees C and -5 degrees C, and mixtures of the compounds did not support any growth even at 30 degrees C. At 0 degrees C and -5 degrees C with increasing percentages of the individual compounds, and at 30 degrees C, 0 degrees C and -5 degrees C, with mixtures of the compounds, a significant decrease in survival was obtained. As compared to cells grown in the absence of antifreeze compounds, electron microscopy of the cells which grew at 30 degrees C in the presence of antifreeze compounds showed thicker cell walls, highly convoluted plasmalemma, vacuoles filled with electron-dense fibrous material, spherosomes, poorly developed mitochondria and many vesicles.

摘要

当在补充有不同量二甲基亚砜、乙二醇、甘油、乳糖和氯化钠的葡萄糖培养基中,于其最适温度30℃下悬浮培养时,酿酒酵母的二倍体菌株的平均世代时间与这些抗冻化合物浓度的增加成反比。在0℃和 -5℃时无法生长,并且这些化合物的混合物即使在30℃也不支持任何生长。在0℃和 -5℃下,随着各化合物百分比的增加,以及在30℃、0℃和 -5℃下,使用化合物混合物时,存活率显著降低。与在无抗冻化合物条件下生长的细胞相比,在30℃下于抗冻化合物存在时生长的细胞的电子显微镜观察显示,细胞壁更厚,质膜高度卷曲,充满电子致密纤维状物质的液泡,圆球体,发育不良的线粒体和许多小泡。

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