Fanning T G, Traut R R
Biochim Biophys Acta. 1981 Feb 26;652(2):256-60. doi: 10.1016/0005-2787(81)90114-3.
Iodination of Escherichia coli ribosomal protein L18 inactivated the 5 S RNA binding activity of the protein. Complete activity loss occurred at a 4-fold molar excess of iodine to L18. Tyrosine was found to be the reactive amino acid. L18, prebound to 5 S RNA, was inactivated at a much slower rate than unbound L18. Treatment of L18 with tetranitromethane also resulted in an inactivation of the protein. However, much larger amounts of tetranitromethane, compared to iodine, were necessary to achieve inactivation (50% activity loss at a 600-fold molar excess of tetranitromethane to L18).
大肠杆菌核糖体蛋白L18的碘化作用使其5S RNA结合活性丧失。当碘与L18的摩尔比为4倍过量时,活性完全丧失。发现酪氨酸是反应性氨基酸。预先与5S RNA结合的L18失活的速度比未结合的L18慢得多。用四硝基甲烷处理L18也会导致该蛋白失活。然而,与碘相比,需要大量得多的四硝基甲烷才能实现失活(当四硝基甲烷与L18的摩尔比为600倍过量时,活性丧失50%)。