Grady S R, Wang J K, Dekker E E
Biochemistry. 1981 Apr 28;20(9):2497-502. doi: 10.1021/bi00512a021.
Two sensitive assays, one which fluorometrically measures only the L isomer of 2-keto-4-hydroxyglutarate after decarboxylation to L-malate and the other which spectrophotometrically determines both enantiomers by reductive amination with glutamate dehydrogenase, are described. By use of these assays, the steady-state kinetics of the aldol condensation of pyruvate with glyoxylate, as catalyzed by 2-keto-4-hydroxyglutarate aldolase from either bovine liver or Escherichia coli, were studied as was the inhibition of this reaction by glyoxylate and other anions. For the E. coli aldolase, double-reciprocal plots are linear except at high (above 5 mM) glyoxylate concentrations; apparent Km values increase with increasing concentrations of the fixed substrate. The data are consistent with an ordered reaction sequence. Inhibition by halides follows the lyotropic or Hofmeister series. Esters are not good inhibitors; mono-, di-, and tricarboxylic acids are increasingly inhibitory. Of the substrate analogues tested, hydroxypyruvate is the most potent inhibitor. Inhibition studies with citrate, acetaldehyde, and glyoxylate (all competitive inhibitors) suggest there are two domains at the active site-the Schiff base forming lysyl residue which interacts with carbonyl analogues (like acetaldehyde) and a center of positive charge which binds anions (like citrate). In contrast to the bacterial enzyme, liver 2-keto-4-hydroxyglutarate aldolase is inhibited in a competitive manner by much lower concentrations (0.1 mM or even lower) of glyoxylate. Many salts and some carboxylic acids activate the liver enzyme. Similarly, substrate analogues like 2-ketobutyrate and fluoropyruvate are mild activators; no effect is seen with acetaldehyde. Besides glyoxylate, only glyoxal, 2-ketoglutarate, and hydroxypyruvate inhibit the aldol condensation reaction. A uniform value of 1 is found for the number of inhibitor molecules bound per active site of either liver or E. coli 2-keto-4-hydroxyglutarate aldolase.
本文描述了两种灵敏的测定方法,一种是在2-酮-4-羟基戊二酸脱羧生成L-苹果酸后,通过荧光法仅测定其L-异构体;另一种是利用谷氨酸脱氢酶进行还原胺化反应,通过分光光度法测定两种对映体。利用这些测定方法,研究了牛肝或大肠杆菌来源的2-酮-4-羟基戊二酸醛缩酶催化丙酮酸与乙醛酸的羟醛缩合反应的稳态动力学,以及乙醛酸和其他阴离子对该反应的抑制作用。对于大肠杆菌醛缩酶,除了在高浓度(高于5 mM)乙醛酸时,双倒数图呈线性;表观Km值随固定底物浓度的增加而增加。数据与有序反应序列一致。卤化物的抑制作用遵循感胶离子序或霍夫迈斯特序列。酯不是良好的抑制剂;一元、二元和三元羧酸的抑制作用逐渐增强。在所测试的底物类似物中,羟基丙酮酸是最有效的抑制剂。对柠檬酸盐、乙醛和乙醛酸(均为竞争性抑制剂)的抑制研究表明,活性位点有两个区域——形成席夫碱的赖氨酰残基,它与羰基类似物(如乙醛)相互作用,以及一个带正电荷的中心,它结合阴离子(如柠檬酸盐)。与细菌酶不同,肝2-酮-4-羟基戊二酸醛缩酶在低得多的乙醛酸浓度(0.1 mM或更低)下以竞争性方式被抑制。许多盐类和一些羧酸可激活肝酶。同样,底物类似物如2-酮丁酸和氟丙酮酸是温和的激活剂;乙醛对其无影响。除了乙醛酸,只有乙二醛、2-酮戊二酸和羟基丙酮酸抑制羟醛缩合反应。发现肝或大肠杆菌2-酮-4-羟基戊二酸醛缩酶每个活性位点结合的抑制剂分子数均为1。