Schroeter D, Werner D, Meinzer P
Eur J Cell Biol. 1981 Apr;24(1):131-8.
Native DNA molecules isolated either in the presence of 50 micrograms x ml(-1) of proteinase K (PK-DNA) or in the presence of 6 mg x ml(-1) autodigested pronase (PRO-DNA) are about equal in size. Since shear forces were avoided as far as possible during the isolation procedure, the largest molecules found were longer than 100 microns. The average length of the traced molecules was 34.2 microns for PK-DNA and 29.7 microns for PRO-DNA. In contrast to PK-DNA the length of PRO-DNA molecules undergoes a dramatic change during denaturation. The average contour length of a denatured PRO-DNA molecules is only 6.9 microns. This reduction in length cannot be explained by shrinkage due to changes in ionic strength, pH and the effect of denaturing agents. Moreover, PK-DNA identically denatured was not dramatically changed in size. From this it must be concluded that PRO-DNA contains more internal ends than PK-DNA. This conclusion is supported by the results indicating that PRO-DNA is much more sensitive to nuclease S1 than PK-DNA. The results are consistent with previously published biochemical data suggesting that chromosomal DNA is 'nicked' or 'gapped' in a protease-catalyzed reaction at distinct protease-sensitive sites.
在存在50微克/毫升蛋白酶K(PK - DNA)或6毫克/毫升自消化链霉蛋白酶(PRO - DNA)的情况下分离得到的天然DNA分子大小大致相等。由于在分离过程中尽可能避免了剪切力,所发现的最大分子长度超过100微米。PK - DNA追踪分子的平均长度为34.2微米,PRO - DNA为29.7微米。与PK - DNA不同,PRO - DNA分子的长度在变性过程中会发生显著变化。变性PRO - DNA分子的平均轮廓长度仅为6.9微米。这种长度的减少不能用离子强度、pH值变化以及变性剂的作用导致的收缩来解释。此外,经相同变性处理的PK - DNA大小没有显著变化。由此可以得出结论,PRO - DNA比PK - DNA含有更多的内部末端。这一结论得到了结果的支持,结果表明PRO - DNA比PK - DNA对核酸酶S1敏感得多。这些结果与先前发表的生化数据一致,这些数据表明染色体DNA在蛋白酶催化的反应中在特定的蛋白酶敏感位点被“切口”或“缺口”。