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An evaluation of the A-1 most probable number and the Anderson and Baird-Parker plate count methods for enumerating Escherichia coli in the Sydney rock oyster, Crassostrea commercialis.

作者信息

Yoovidhya T, Fleet G H

出版信息

J Appl Bacteriol. 1981 Jun;50(3):519-28. doi: 10.1111/j.1365-2672.1981.tb04254.x.

DOI:10.1111/j.1365-2672.1981.tb04254.x
PMID:7019184
Abstract
摘要

相似文献

1
An evaluation of the A-1 most probable number and the Anderson and Baird-Parker plate count methods for enumerating Escherichia coli in the Sydney rock oyster, Crassostrea commercialis.
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引用本文的文献

1
Effects of water temperature and salinity on elimination of Salmonella charity and Escherichia coli from Sydney rock oysters (Crassostrea commercialis).水温与盐度对悉尼岩蚝（商业珠母贝）中沙门氏菌和大肠杆菌消除的影响
Appl Environ Microbiol. 1984 Nov;48(5):1061-3. doi: 10.1128/aem.48.5.1061-1063.1984.
2
A rapid and simple method for the detection and enumeration of Escherichia coli in cleansed shellfish.一种用于检测和计数净化贝类中大肠杆菌的快速简便方法。
J Hyg (Lond). 1986 Oct;97(2):273-80. doi: 10.1017/s0022172400065360.