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CDC24基因产物在酿酒酵母细胞周期中细胞形态发生过程中的作用。

Roles of the CDC24 gene product in cellular morphogenesis during the Saccharomyces cerevisiae cell cycle.

作者信息

Sloat B F, Adams A, Pringle J R

出版信息

J Cell Biol. 1981 Jun;89(3):395-405. doi: 10.1083/jcb.89.3.395.

Abstract

Temperature-sensitive yeast mutants defective in gene CDC24 continued to grow (i.e., increase in cell mass and cell volume) at restrictive temperature (36 degrees C) but were unable to form buds. Staining with the fluorescent dye Calcofluor showed that the mutants were also unable to form normal bud scars (the discrete chitin rings formed in the cell wall at budding sites) at 36 degrees C; instead, large amounts of chitin were deposited randomly over the surfaces of the growing unbudded cells. Labeling of cell-wall mannan with fluorescein isothiocyanate-conjugated concanavalin A suggested that mannan incorporation was also delocalized in mutant cells grown at 36 degrees C. Although the mutants have well-defined execution points just before bud emergence, inactivation of the CDC24 gene product in budded cells led both to selective growth of mother cells rather than of buds and to delocalized chitin deposition, indicating that the CDC24 gene product functions in the normal localization of growth in budded as well as in unbudded cells. Growth of the mutant strains at temperatures less than 36 degrees C revealed allele-specific differences in behavior. Two strains produced buds of abnormal shape during growth at 33 degrees C. Moreover, these same strains displayed abnormal localization of budding sites when growth at 24 degrees C (the normal permissive temperature for the mutants); in each case, the abnormal pattern of budding sites segregated with the temperature sensitivity in crosses. Thus, the CDC24 gene product seems to be involved in selection of the budding site, formation of the chitin ring at that site, the subsequent localization of new cell wall growth to the budding site and the growing bud, and the balance between tip growth and uniform growth of the bud that leads to the normal cell shape.

摘要

在基因CDC24中存在缺陷的温度敏感型酵母突变体,在限制温度(36摄氏度)下能够继续生长(即细胞质量和细胞体积增加),但无法形成芽。用荧光染料荧光增白剂染色显示,这些突变体在36摄氏度时也无法形成正常的芽痕(出芽位点处细胞壁中形成的离散几丁质环);相反,大量几丁质随机沉积在未出芽的生长细胞表面。用异硫氰酸荧光素偶联的伴刀豆球蛋白A对细胞壁甘露聚糖进行标记表明,在36摄氏度下生长的突变细胞中甘露聚糖的掺入也发生了定位错误。尽管这些突变体在芽出现前有明确的执行点,但在已出芽细胞中CDC24基因产物的失活导致母细胞而非芽选择性生长以及几丁质沉积定位错误,这表明CDC24基因产物在已出芽和未出芽细胞的正常生长定位中发挥作用。突变菌株在低于36摄氏度的温度下生长揭示了行为上的等位基因特异性差异。两个菌株在33摄氏度生长期间产生了形状异常的芽。此外,当在24摄氏度(突变体的正常允许温度)下生长时,这些相同的菌株显示出出芽位点的异常定位;在每种情况下,出芽位点的异常模式在杂交中与温度敏感性一起分离。因此,CDC24基因产物似乎参与了出芽位点的选择、该位点几丁质环的形成、随后新细胞壁生长在出芽位点和生长芽上的定位,以及导致正常细胞形状的芽尖生长和均匀生长之间的平衡。

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本文引用的文献

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