Yoshimoto T, Simmons W H, Kita T, Tsuru D
J Biochem. 1981 Aug;90(2):325-34. doi: 10.1093/oxfordjournals.jbchem.a133477.
A post-proline cleaving enzyme [post-proline endopeptidase: EC 3.4.21.26] was purified from lamb brain by a series of column chromatographies on DEAE-Sephadex, hydroxyapatite and Sephadex G-150. The purified enzyme appeared homogeneous on disc gel and sodium dodecyl sulfate (SDS) gel electrophoreses. The enzyme was most active at pH 7.0 with carbobenzoxy-Gly-Pro-beta-naphthylamide (Z-Gly-Pro-2-NNap) as a substrate and catalyzed the hydrolysis of oxytocin, vasopressin, thyrotropin releasing hormone (TRH), substance P, luteinizing hormone releasing hormone (LH-RH), and angiotensin at the carboxyl side of their proline residues, except for the Pro2-Lys3 bond in substance P. From the results of subsite mapping using synthetic peptides, five subsites, S3 to S2', for substrate interaction with the enzyme were deduced to be present, and high stereospecificity was observed at S2, S1, and S1'. The isoelectric point of the enzyme was at pH 4.9, and the molecular weights estimated by gel filtration and SDS gel electrophoresis were 74,000 and 77,000, respectively. The enzyme was markedly inhibited by diisopropylphosphoro fluoridate (DFP), carbobenzoxy-Gly-Pro-chloromethyl ketone (Z-Gly-Pro-CH2Cl), p-chloromercuribenzoate (PCMB), Hg2+, and Cu2+ ions. These enzymatic and protein chemical properties of post-proline cleaving enzyme from lamb brain closely resemble those of the lamb kidney enzyme, except for the molecular weight. In the present work, however, we decided that the molecular weight of the enzyme from lamb kidney was also 74,000, which is different from that reported previously (J. Biol. Chem. 251, 7593 (1976) but is in accord with the value of post-proline cleaving enzyme from lamb brain.
一种脯氨酸后切割酶[脯氨酸内肽酶:EC 3.4.21.26]通过在DEAE-葡聚糖、羟基磷灰石和葡聚糖G-150上进行一系列柱色谱从羊脑中纯化得到。纯化后的酶在圆盘凝胶和十二烷基硫酸钠(SDS)凝胶电泳上呈现均一性。该酶以苄氧羰基-甘氨酰-脯氨酰-β-萘酰胺(Z-甘氨酰-脯氨酰-2-萘酯)为底物时,在pH 7.0时活性最高,能催化催产素、加压素、促甲状腺激素释放激素(TRH)、P物质、促黄体生成素释放激素(LH-RH)和血管紧张素在其脯氨酸残基羧基侧的水解,但不包括P物质中的Pro2-Lys3键。根据使用合成肽进行的亚位点图谱分析结果,推断该酶与底物相互作用存在五个亚位点,即S3至S2',并且在S2、S1和S1'处观察到高度的立体特异性。该酶的等电点为pH 4.9,通过凝胶过滤和SDS凝胶电泳估计的分子量分别为74,000和77,000。该酶受到二异丙基氟磷酸酯(DFP)、苄氧羰基-甘氨酰-脯氨酰-氯甲基酮(Z-甘氨酰-脯氨酰-CH2Cl)、对氯汞苯甲酸(PCMB)、Hg2+和Cu2+离子的显著抑制。羊脑脯氨酸后切割酶的这些酶学和蛋白质化学性质与羊肾酶的性质非常相似,只是分子量不同。然而,在本研究中,我们确定羊肾酶的分子量也是74,000,这与先前报道的值(《生物化学杂志》251, 7593 (1976))不同,但与羊脑脯氨酸后切割酶的值一致。