Ichihara S, Hussain M, Mizushima S
J Biol Chem. 1982 Jan 10;257(1):495-500.
Upon treatment of Escherichia coli cells with globomycin, precursors of Braun's lipoprotein, a peptidoglycan-associated lipoprotein (PAL) and several new species of lipoproteins accumulated in the cell envelope (Hussain, M. Ichihara, S., and Mizushima, S. (1980) J. Biol. Chem. 255, 3707-3012; and Ichihara, S., Hussain, M., and Mizushima, S. (1981) J. Biol. Chem. 256, 3125-3129). The precursors of the Braun's lipoprotein and PAL thus accumulated were able to interact with the peptidoglycan layer. A considerable fraction of the precursor of Braun's lipoprotein was covalently bound to the peptidoglycan layer through its COOH-terminal lysine residue in the same manner as in the mature form. The manner of interaction of the precursor of PAL with the peptidoglycan layer was also the same as that of its mature form in which the central to COOH-terminal region of the lipoprotein is important for the interaction. Both precursors were localized in the cytoplasmic membrane when the outer and cytoplasmic membranes were separated after digestion by lysozyme of the peptidoglycan layer. When the cell envelope fraction was incubated, these precursors were chased to the corresponding mature forms. These results indicate that these proteins can be exported through the cytoplasmic membrane while they still retain the signal peptide that is most probably held in the cytoplasmic membrane.
用球霉素处理大肠杆菌细胞后,布劳恩脂蛋白(一种肽聚糖相关脂蛋白,PAL)的前体以及几种新的脂蛋白在细胞膜中积累(侯赛因,M. 市原,S.,和水岛,S.(1980年)《生物化学杂志》255,3707 - 3012;以及市原,S.,侯赛因,M.,和水岛,S.(1981年)《生物化学杂志》256,3125 - 3129)。如此积累的布劳恩脂蛋白和PAL的前体能够与肽聚糖层相互作用。相当一部分布劳恩脂蛋白的前体通过其COOH末端赖氨酸残基以与成熟形式相同的方式共价结合到肽聚糖层。PAL前体与肽聚糖层的相互作用方式也与其成熟形式相同,其中脂蛋白的中心到COOH末端区域对于这种相互作用很重要。当通过溶菌酶消化肽聚糖层后分离外膜和内膜时,这两种前体都定位在内质膜中。当孵育细胞膜部分时,这些前体被追踪到相应的成熟形式。这些结果表明,这些蛋白质可以通过内质膜输出,同时它们仍然保留最有可能保留在内质膜中的信号肽。