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Naturally occurring food toxicants: phenolic substances of plant origin common in foods.

作者信息

Singleton V L

出版信息

Adv Food Res. 1981;27:149-242. doi: 10.1016/s0065-2628(08)60299-2.

DOI:10.1016/s0065-2628(08)60299-2
PMID:7032253
Abstract
摘要

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Oxidatively modified proteins and DNA in digestive gland cells of the fresh-water mussel Unio tumidus in the presence of tannic acid and its derivatives.在单宁酸及其衍生物存在的情况下，淡水贻贝Unio tumidus消化腺细胞中的氧化修饰蛋白质和DNA。
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