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长期使用溴隐亭治疗对肢端肥大症患者糖耐量异常的影响。

Effect of long term bromocriptine treatment on glucose intolerance in acromegaly.

作者信息

Chiba T, Chihara K, Minamitani N, Goto B, Kadowaki S, Taminato T, Matsukura S, Fujita T

出版信息

Horm Metab Res. 1982 Feb;14(2):57-61. doi: 10.1055/s-2007-1018923.

Abstract

Blood glucose, plasma GH, insulin and glucagon levels during oral glucose tolerance test before and after treatment with bromocriptine (5-20 mg daily for 2-9 months) were investigated in eleven acromegalic patients with glucose intolerance. Nine out of 11 patients showed improvement or normalization in glucose tolerance after bromocriptine therapy. Basal levels of plasma GH were markedly decreased in 7 of 11 patients treated, although the improved glucose tolerance was not always associated with a drop of basal plasma GH levels. In contrast, basal plasma glucagon level showed a distinct fall in all the patients whose glucose tolerance was improved, but unchanged in whom glucose tolerance was not ameliorated. The mean values of plasma GH and glucagon after oral glucose load were significantly lower during bromocriptine therapy than those before the treatment, respectively. Basal levels of plasma insulin and its response to glucose load did not change after bromocriptine treatment. Bromocriptine thus appears to be a good alternative in the treatment of glucose intolerance in acromegalic patients and the improvement of glucose tolerance by bromocriptine may be related to the reduction in plasma glucagon levels. The possibility, however, is not excluded that a decrease by bromocriptine in the total daily GH secretion is a cause of the improved glucose tolerance.

摘要

对11例糖耐量异常的肢端肥大症患者进行了研究,观察他们在使用溴隐亭(每日5 - 20毫克,持续2 - 9个月)治疗前后口服葡萄糖耐量试验期间的血糖、血浆生长激素(GH)、胰岛素和胰高血糖素水平。11例患者中有9例在溴隐亭治疗后糖耐量得到改善或恢复正常。在接受治疗的11例患者中,有7例血浆GH基础水平显著下降,尽管糖耐量改善并不总是与基础血浆GH水平下降相关。相反,糖耐量改善的所有患者基础血浆胰高血糖素水平明显下降,而糖耐量未改善的患者则无变化。口服葡萄糖负荷后血浆GH和胰高血糖素的平均值在溴隐亭治疗期间分别显著低于治疗前。溴隐亭治疗后血浆胰岛素基础水平及其对葡萄糖负荷的反应未发生变化。因此,溴隐亭似乎是治疗肢端肥大症患者糖耐量异常的一个良好选择,溴隐亭改善糖耐量可能与血浆胰高血糖素水平降低有关。然而,不排除溴隐亭使每日GH总分泌量减少是糖耐量改善的原因。

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