Samloff I M
Gastroenterology. 1982 Jan;82(1):26-33.
Pepsinogen I and pepsinogen II were purified from gastric mucosa and used to develop a radioimmunoassay for pepsinogen II and an improved radioimmunoassay for pepsinogen I. Each immunochemically homogeneous preparation contained only its characteristic components by radioelectophoretic analysis, and migrated as a singly band in polyacrylamide gel. The mean (+/- SD) level of serum pepsinogen II in 42 healthy control subjects was 10,8 +/- 3.8 ng/ml, significantly less (p less than 0.001) than the level of pepsinogen I, which was 62.9 +/- 22.2 ng/ml. The correlation between serum pepsinogen I and pepsinogen II was highly significant (r = 0.700, p less than 0.001) in these subjects. In 20 patients with pernicious anemia the mean serum pepsinogen II level was 10.6 +/- 2.5 ng/ml, not different from normal, but significantly higher (p less than 0.001) than the level of pepsinogen I which was 5.9 +/- 4.7 ng/ml. IN 10 patients with total gastrectomy, serum pepsinogen I was 3.9 +/- 3.1 ng/ml and serum pepsinogen II was 3.2 +/- 3.1 ng/ml; both values were significantly lower (p less than 0.001) than the corresponding levels in pernicious anemia. The predominance of pepsinogen I in the serum of healthy control subjects suggests that either the gastric chief cell normally releases more pepsinogen I than pepsinogen II into the circulation or that pepsinogen I has longer metabolic clearance rate than pepsinogen II. The marked decrease in serum pepsinogen I in patients with pernicious anemia is best explained by a loss of gastric chief cells due to severe atropic gastritis of te fundic glands. The normal distribution of serum pepsinogen II levels in these patients may reflect an increased number of pyloric glands due to pyloric gland metaplasia of the proximal stomach.
从胃黏膜中纯化出胃蛋白酶原I和胃蛋白酶原II,并用于开发胃蛋白酶原II的放射免疫分析法以及改进的胃蛋白酶原I放射免疫分析法。通过放射电泳分析,每种免疫化学均一制剂仅含有其特征性成分,并且在聚丙烯酰胺凝胶中迁移为单一泳带。42名健康对照受试者的血清胃蛋白酶原II平均(±标准差)水平为10.8±3.8 ng/ml,显著低于(p<0.001)胃蛋白酶原I的水平,胃蛋白酶原I为62.9±22.2 ng/ml。在这些受试者中,血清胃蛋白酶原I与胃蛋白酶原II之间的相关性非常显著(r = 0.700,p<0.001)。20例恶性贫血患者的血清胃蛋白酶原II平均水平为10.6±2.5 ng/ml,与正常水平无差异,但显著高于(p<0.001)胃蛋白酶原I的水平,胃蛋白酶原I为5.9±4.7 ng/ml。10例全胃切除患者的血清胃蛋白酶原I为3.9±3.1 ng/ml,血清胃蛋白酶原II为3.2±3.1 ng/ml;这两个值均显著低于(p<0.001)恶性贫血患者的相应水平。健康对照受试者血清中胃蛋白酶原I占优势,这表明要么胃主细胞通常向循环中释放的胃蛋白酶原I比胃蛋白酶原II多,要么胃蛋白酶原I的代谢清除率比胃蛋白酶原II长。恶性贫血患者血清胃蛋白酶原I的显著降低最好用由于胃底腺严重萎缩性胃炎导致胃主细胞丧失来解释。这些患者血清胃蛋白酶原II水平的正常分布可能反映了由于近端胃幽门腺化生导致幽门腺数量增加。