Effect of different preservation methods on the trace element concentrations of fish and mussel tissues.
作者信息
Klusek C S, Heit M
出版信息
Bull Environ Contam Toxicol. 1982 Feb;28(2):202-7. doi: 10.1007/BF01608576.
PMID:7066562
Abstract
摘要
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Effect of different preservation methods on the trace element concentrations of fish and mussel tissues.
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本文引用的文献
1
Variability of the concentrations of seventeen trace elements in the muscle and liver of a single striped bass, Morone saxatilis.
Bull Environ Contam Toxicol. 1979 Sep;23(1-2):1-5. doi: 10.1007/BF01769906.
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