The sensitizing capacity of helenin and of two of its main constituents, the sesquiterpene lactones alantolactone and isoalantolactone: a comparison of epicutaneous and intradermal sensitizing methods in different strains of guinea pig.
作者信息
Stampf J L, Benezra C, Klecak G, Geleick H, Schulz K H, Hausen B