Radaeva I A, Rossikhina G A, Usacheva V A, Poiarkova G S, Shul'kina S P
Kosm Biol Aviakosm Med. 1982 Mar-Apr;16(2):23-6.
Freeze-dried culture milk products--yoghurt with sugar, yoghurt with fruits and berries, acidophilic paste--were examined in the course of storage. The optimal time of their storage was determined, high biological value of protein and good viability of lactic-acid microflora were demonstrated. These products are recommended to be incorporated into space diets.
