[N-nitrosamines in beer and nonalcoholic beverages].
作者信息
Zhukova G F, Somina S I, Ipatova G P, Medvedev F A, Bershova T M
出版信息
Vopr Pitan. 1982 Jan-Feb(1):48-50.
PMID:7072180
Abstract
The content of carcinogenic N-nitrosamines was examined in beer, kvas, kvas wort, in dried pear and drink prepared from the dried fruit. An analysis was made with the use of the fluorescence technique. It was found that only some of the beer grades contain a negligible amount of N-nitrosamines. The remaining products showed no N-nitrosamines.
摘要
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