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普通章鱼肝胰腺中α-L-岩藻糖苷酶的纯化与特性分析

The purification and characterization of alpha-L-fucosidase from the hepatopancreas of Octopus vulgaris.

作者信息

D'Aniello A, Hakimi J, Cacace G M, Ceccarini C

出版信息

J Biochem. 1982 Mar;91(3):1073-80. doi: 10.1093/oxfordjournals.jbchem.a133756.

Abstract

We have isolated and purified, by affinity chromatography with Agarose-epsilon-amino-caproyl-fucosamine, an alpha-L-fucosidase [alpha-L-fucoside fucohydrolase EC 3.2.1.51] from the hepatopancreas of Octopus vulgaris. In the purified fraction only fucosidase activity could be detected. However, two protein bands, one major (about 95 per cent) and one minor (about 5 per cent), were evident on sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Isoelectric focusing also revealed two activities, pI 8.1 (major) and pI 7.3 (minor). Under denaturing conditions the molecular weight of the major band was estimated to be 52,000 while that of the minor one was 43,000. Only one major activity peak with an apparent molecular weight of 70,000--75,000 was detected by gel filtration chromatography. The enzyme has two optimal pH values, and the relative activities are temperature-dependent; one optimum is at pH 5.5 +/- 0.2 and the other at pH 3.0 +/- 0.2. We found that the enzyme has a maximum activity at about 70 degrees C, but 50 per cent of the enzyme was inactivated at 70 degrees C after 5 min. The purified enzyme, using p-nitrophenyl-L-fucoside as substrate, has a specific activity of 38.9 units/mg of protein, Km of 3.58 x 10(-4) M and Vmax of 65 mumol/min/mg of protein. alpha-L-Fucose acts as a competitive inhibitor, with a K1 of 1.2 x 10(-3) M. alpha-L-Fucosidase released radioactive fucose from cellular glycopeptides, but no detectable free fucose was released fom 5 natural substrates.

摘要

我们通过用琼脂糖-ε-氨基己酰岩藻糖胺进行亲和层析,从普通章鱼的肝胰腺中分离并纯化出一种α-L-岩藻糖苷酶[α-L-岩藻糖苷岩藻糖水解酶,EC 3.2.1.51]。在纯化的组分中只能检测到岩藻糖苷酶活性。然而,在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳上出现了两条蛋白带,一条主带(约95%)和一条次带(约5%)。等电聚焦也显示出两种活性,pI 8.1(主带)和pI 7.3(次带)。在变性条件下,主带的分子量估计为52,000,而次带的分子量为43,000。通过凝胶过滤层析仅检测到一个表观分子量为70,000 - 75,000的主要活性峰。该酶有两个最佳pH值,相对活性与温度有关;一个最佳pH值在5.5±0.2,另一个在3.0±0.2。我们发现该酶在约70℃时具有最大活性,但在70℃下5分钟后50%的酶失活。以对硝基苯基-L-岩藻糖苷为底物时,纯化后的酶比活性为38.9单位/毫克蛋白,Km为3.58×10⁻⁴M,Vmax为65微摩尔/分钟/毫克蛋白。α-L-岩藻糖作为竞争性抑制剂,K1为1.2×10⁻³M。α-L-岩藻糖苷酶从细胞糖肽中释放出放射性岩藻糖,但从5种天然底物中未检测到可释放的游离岩藻糖。

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