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[白羽扇豆中β-氰基丙氨酸合成酶的人为多种形式]

[Artifactual multiple forms of beta-cyanoalanine synthase from white lupine].

作者信息

Galoian S M, Tolosa E A, Goriachenkova E V

出版信息

Biokhimiia. 1982 Apr;47(4):633-6.

PMID:7082693
Abstract

The three active forms of beta-cyanoalanine synthase (EC 4.4.1.9) from white lupine seedlings were obtained in a homogeneous state and some physico-chemical and catalytic properties of the enzyme, i.e. isoelectric points, molecular weight, amino acid composition, Km, substrate and cosubstrate specificity, etc., were studied. The three enzyme forms obtained were shown to differ insignificantly in their properties. However, their Km values for the substrates are a little higher than those for the enzyme isolated in the presence of the esterolytic protease inhibitor, namely diisopropyl fluorophosphate. A conclusion is drawn that the three active forms of beta-cyanoalanine synthase are produced under the action of proteases in the course of purification and are, accordingly, artefacts.

摘要

从白羽扇豆幼苗中获得了处于均一状态的β-氰基丙氨酸合酶(EC 4.4.1.9)的三种活性形式,并对该酶的一些物理化学和催化特性进行了研究,即等电点、分子量、氨基酸组成、Km值、底物和共底物特异性等。所获得的三种酶形式在其特性上显示出无显著差异。然而,它们对底物的Km值略高于在酯解蛋白酶抑制剂即二异丙基氟磷酸存在下分离得到的酶的Km值。得出的结论是,β-氰基丙氨酸合酶的三种活性形式是在纯化过程中蛋白酶的作用下产生的,因此是人为产物。

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