Fargen D, Vaden A G, Vaden R E
J Am Diet Assoc. 1982 Jul;81(1):41-7.
Mid-career hospital dietitians in three practice areas (administrative, clinical, and general) had the most professional experience in their present practice area. The clinical and administrative dietitians expressed interest in remaining in positions within their present practice area, while many of the generalists were interested in becoming a director or a head clinical dietitian. Ultimate professional objectives also tended to be within present practice areas.
处于职业生涯中期的医院营养师在三个实践领域（行政、临床和综合）中，在其当前实践领域拥有最丰富的专业经验。临床和行政营养师表示有兴趣留在当前实践领域的岗位上，而许多通才则有兴趣成为主任或首席临床营养师。最终的职业目标也往往在当前实践领域内。
