Yamamoto S
J Immunogenet. 1982 Apr;9(2):137-41. doi: 10.1111/j.1744-313x.1982.tb00974.x.
Thirty-six species of higher plants were found to contain substances in their fruit or seed extracts, which were heat stable and inhibitory for anti-Lea agglutinin. Both preparations partially fractionated from Sophora japonica and Euonymus Sieboldiana were also slightly inhibitory for anti-Leb agglutinin.
研究发现,36种高等植物的果实或种子提取物中含有对抗Lea凝集素具有热稳定性和抑制作用的物质。从槐树和卫矛中部分分离得到的两种制剂对抗Leb凝集素也有轻微的抑制作用。