Beiul E A, Fetter K, Popova Iu P, Sycheva A N, Luder W
Vopr Pitan. 1982 Mar-Apr(2):8-12.
A study was made of the effects of diets with varying degree of caloricity reduction at the expense of the decreased content of carbohydrates and fat (1200, 600, 300 kcal and calorie-free "zero" diet) on some indicators of lipid, carbohydrate, protein and mineral metabolism comparatively to the patients' clinical status. A group of patients receiving the diet with a caloricity of 1800 kcal served as control. It was shown that the diet with an average reduction of caloricity (1200 kcal) may be applied to the treatment of obese patients for a long period of time both on in- and outpatient basis. The decrease permissible and such a diet may be indicated for a short period of time (1-1 1/2) months), diets with extremely reduced caloricity (300 kcal, "zero" diet) is not advisable), since such diets exert an adverse action on metabolic processes in the body.
一项研究旨在探讨以减少碳水化合物和脂肪含量为代价的不同程度热量减少的饮食（1200千卡、600千卡、300千卡和无热量“零”饮食）对脂质、碳水化合物、蛋白质和矿物质代谢的某些指标的影响，并与患者的临床状况进行比较。一组接受1800千卡热量饮食的患者作为对照。结果表明，平均热量减少（1200千卡）的饮食可长期用于肥胖患者的治疗，无论是门诊还是住院治疗。允许减少热量的这种饮食可在短时间（1 - 1.5个月）内使用，热量极低的饮食（300千卡、“零”饮食）不可取，因为这种饮食会对身体的代谢过程产生不良影响。
