异香豆素及相关化合物的化学结构与甜味。X. 甜味5-羟基黄酮类化合物及相关二氢查耳酮的合成。 - Suppr | 超能文献

Chemical structure and sweet taste of isocoumarins and related compounds. X. Syntheses of sweet 5-hydroxyflavanones and related dihydrochalcones.

作者信息

Yamato M, Hashigaki K, Mito K, Koyama T

出版信息

Chem Pharm Bull (Tokyo). 1978 Aug;26(8):2321-7. doi: 10.1248/cpb.26.2321.

DOI:10.1248/cpb.26.2321

Abstract

摘要

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