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足月儿的乳蛋白数量与质量。II. 对酸性和中性氨基酸的影响。

Milk protein quantity and quality in the term infant. II. Effects on acidic and neutral amino acids.

作者信息

Järvenpää A L, Rassin D K, Räihä N C, Gaull G E

出版信息

Pediatrics. 1982 Aug;70(2):221-30.

PMID:7099788
Abstract

The response of the plasma and urine concentrations of acidic and neutral amino acids to two bovine protein formulas (1.5 gm/100 ml) containing, respectively, 60% whey proteins and 40% caseins or 18% whey proteins an 82% caseins was measured in term infants. These two groups of infants were compared with a group of infants that were breast-fed; all infants were fed ad libitum. Concentrations of citrulline, threonine, phenylalanine, and tyrosine in the plasma and urine were higher in the formula-fed infants than in the breast-fed infants and were a reflection of the amount of protein provided. Concentrations of tyrosine and phenylalanine were higher in the plasma and urine of infants fed the casein-predominant formulas than they were in those fed whey-predominant formulas. The opposite was true for threonine, which was present in higher concentrations in plasma and urine of infants fed whey-predominant formulas than it was in infants fed casein-predominant formulas. Concentrations of taurine were lower in the plasma and urine of formula-fed infants than they were in breast-fed infants. These differences give further evidence that formulas now in common use may provide a protein intake in excess of protein requirements and that there is a dietary requirement for taurine in man which is not satisfied by such formulas. Although these differences have not been established as nutritionally deleterious, neither can they be assumed to be entirely acceptable.

摘要

在足月婴儿中,测量了血浆和尿液中酸性及中性氨基酸对两种含牛蛋白配方奶粉(1.5克/100毫升)的反应,这两种配方奶粉分别含有60%的乳清蛋白和40%的酪蛋白,或18%的乳清蛋白和82%的酪蛋白。将这两组婴儿与一组母乳喂养的婴儿进行比较;所有婴儿均按需喂养。配方奶粉喂养的婴儿血浆和尿液中的瓜氨酸、苏氨酸、苯丙氨酸和酪氨酸浓度高于母乳喂养的婴儿,这反映了所提供的蛋白质量。酪蛋白为主的配方奶粉喂养的婴儿血浆和尿液中的酪氨酸和苯丙氨酸浓度高于乳清蛋白为主的配方奶粉喂养的婴儿。苏氨酸则相反,乳清蛋白为主的配方奶粉喂养的婴儿血浆和尿液中的苏氨酸浓度高于酪蛋白为主的配方奶粉喂养的婴儿。配方奶粉喂养的婴儿血浆和尿液中的牛磺酸浓度低于母乳喂养的婴儿。这些差异进一步证明,目前常用的配方奶粉可能提供了超过蛋白质需求的蛋白质摄入量,而且人类对牛磺酸有饮食需求,而这类配方奶粉无法满足这一需求。尽管这些差异尚未被确定为对营养有害,但也不能认为它们完全可以接受。

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