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饮食中甲状腺激素对热应激期间存活时间的影响。

Effect of dietary thyroid hormone on survival time during heat stress.

作者信息

May J D

出版信息

Poult Sci. 1982 Apr;61(4):706-9. doi: 10.3382/ps.0610706.

Abstract

Broilers were fed corn-soybean meal diets supplemented with either 3, 5, 3'-triiodothyronine (T3) or thyroxine (T4) for various time periods ranging from 8 to 26 days. Survival times during heat stress were determined for females and males fed the control, T3, and T4 diets. Serum hormone concentration for serums collected prior to heat stress was determined by radioimmunoassay. The combined results of both trials show significantly shortened survival times for T3 and T4 and that T3 had a much greater effect than T4. Male broilers had shorter survival times than females and there was no interaction of hormone and sex. Serum T3 and T4 concentrations were greater in serum T4 concentration, but dietary T4 had no effect on serum T3 concentration.

摘要

在8至26天的不同时间段内,给肉鸡喂食添加了3, 5, 3'-三碘甲状腺原氨酸(T3)或甲状腺素(T4)的玉米-豆粕日粮。测定了饲喂对照、T3和T4日粮的雌性和雄性肉鸡在热应激期间的存活时间。通过放射免疫测定法测定热应激前采集的血清中的激素浓度。两项试验的综合结果表明,T3和T4组的存活时间显著缩短,且T3的影响比T4大得多。雄性肉鸡的存活时间比雌性短,激素与性别之间没有相互作用。血清T3和T4浓度高于血清T4浓度,但日粮T4对血清T3浓度没有影响。

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