Klein O, Porra R J
Hoppe Seylers Z Physiol Chem. 1982 Jun;363(6):551-62. doi: 10.1515/bchm2.1982.363.1.551.
Chlorophyll and bacteriochlorophyll formation from 14C-labelled precursors was studied during the illumination of etiolated maize leaves excised from dark-grown seedlings and in cell suspensions of respiring, dark-, aerobically-grown Rhodopseudomonas spheroides adapting to the photosynthetic state in the light under anaerobic conditions. It was found that 1-14C-labelled glutamate and 2-oxoglutarate were incorporated into the tetrapyrrole moieties of chlorophyll and bacteriochlorophyll. This suggests that the C5 pathway of tetrapyrrole biosynthesis operates in both Zea mays and R. spheroides since in the alternative Shemin pathway the label would have been lost as 14CO2 during the formation of succinyl-CoA prior to the condensation with glycine to form 5-aminolaevulinate. It was also found that 5(-14)C-labelled glutamate and 2-oxoglutarate were incorporated into these chlorophylls which is consistent with the operation of both the C5 and Shemin pathways. That the Shemin pathway is also involved was confirmed by the incorporation of [2(-14)C]glycine into both chlorophylls. None of these substrates were incorporated into the phytol moieties of either plant or bacterial chlorophyll or into the carotenoids. However, when [1(-14)C]acetate was added to greening maize leaves not only the tetrapyrrole and phytol moieties were labelled but also the carotenoids: the labelling of these lipids is consistent with their formation from acetate via the isopentenyl pyrophosphate pathway. By comparing the incorporation of [1(-14)C]2-oxoglutarate with that of [5(-14)C]2-oxoglutarate the approximate relative contribution of each pathway to chlorophyll biosynthesis was determined. In maize leaves both pathways contributed almost equally but in R. spheroides the contribution by the Shemin and C5 pathways was 90 and 10%, respectively.
在光照条件下,对从黑暗中生长的幼苗上切下的黄化玉米叶片以及在厌氧条件下适应光合状态的需氧黑暗培养的球形红假单胞菌的细胞悬浮液中,利用14C标记的前体物质研究叶绿素和细菌叶绿素的形成。结果发现,1-14C标记的谷氨酸和2-氧代戊二酸被掺入到叶绿素和细菌叶绿素的四吡咯部分。这表明四吡咯生物合成的C5途径在玉米和球形红假单胞菌中均起作用,因为在另一条谢明途径中,在与甘氨酸缩合形成5-氨基乙酰丙酸之前形成琥珀酰辅酶A的过程中,标记物会以14CO2的形式丢失。还发现5(-14)C标记的谷氨酸和2-氧代戊二酸被掺入到这些叶绿素中,这与C5和谢明途径的运作一致。[2(-14)C]甘氨酸掺入到两种叶绿素中,证实了谢明途径也参与其中。这些底物均未掺入到植物或细菌叶绿素的叶绿醇部分或类胡萝卜素中。然而,当将[1(-14)C]乙酸添加到正在变绿的玉米叶片中时,不仅四吡咯和叶绿醇部分被标记,类胡萝卜素也被标记:这些脂质的标记与它们通过异戊烯基焦磷酸途径由乙酸形成一致。通过比较[1(-14)C]2-氧代戊二酸和[5(-14)C]2-氧代戊二酸的掺入情况,确定了每条途径对叶绿素生物合成的大致相对贡献。在玉米叶片中,两条途径的贡献几乎相等,但在球形红假单胞菌中,谢明途径和C5途径的贡献分别为90%和10%。